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National Heart Forum

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England

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Research directory

This page lists the latest information on peer reviewed chronic disease prevention research. Please note that if you are looking for an item which pre-dates mid-March 2011 you will need to search our archive news and research directory.

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We also provide listings of the latest news information on chronic disease prevention.

Article title
Trends in food availability in Switzerland, 1961–2007
Source
European Journal of Clinical Nutrition; 66; pg. 273-275;
Date 01 February 2012
Abstract
Aim: Trends in food availability in Switzerland were assessed using the Food and Agricultural Organization food balance sheets for the period 1961–2007.
Conclusion: We conclude that between 1961 and 2007 total caloric availability remained relatively stable in Switzerland; the health effects of the increased and differing fat availability should be evaluated.